
How to Brew Tea Trail’s Traditional Chai Spice Blend
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Chai is comfort in a cup—a cozy mix of tea, spices, milk, and sweetness. At Tea Trail, we’ve taken the guesswork out of making chai by crafting a perfectly balanced Chai Spice Blend. Whether you prefer the classic balance of water and milk or the ultra-creamy all-milk method, here’s how to brew it at home.
What You’ll Need
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Tea Trail’s Chai Spice Blend (loose leaf)
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Water (if using the traditional method)
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Milk (whole milk for creaminess, or oat/almond milk for dairy-free)
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Sweetener (sugar, honey, or your favorite choice)
Brewing Instructions
Option 1: Traditional (Water + Milk)
This is the classic chai stall style—strong tea simmered in water, then softened with milk.
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Measure – Use 1 teaspoon of Tea Trail’s Chai Spice Blend per 8 oz cup. For a stronger, spicier brew, use 2 teaspoons.
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Simmer – Bring 1 cup water to a gentle boil. Add the tea blend and simmer for 2–3 minutes.
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Add Milk – Pour in 1 cup milk (equal to the water you started with). Simmer together for 3–5 minutes until rich and fragrant.
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Sweeten – Stir in sugar, honey, or your preferred sweetener.
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Strain & Serve – Strain into your cup and enjoy.
Option 2: All-Milk (Extra Creamy)
This is the luxury style—no water, just pure creamy goodness.
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Measure – Use 1 teaspoon of Tea Trail’s Chai Spice Blend per 8 oz of milk (or 2 teaspoons for stronger chai).
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Simmer – Gently heat milk in a small pot (do not boil hard—keep it low and steady). Add the blend and simmer for 5–7 minutes, stirring often so the milk doesn’t scorch.
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Sweeten – Add sugar, honey, or your sweetener of choice while it simmers.
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Strain & Serve – Strain and pour into your favorite mug.
Tips for the Perfect Cup
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Stronger, spicier chai → use more blend or simmer longer.
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Sweeter chai → dissolve sweetener while simmering.
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Iced chai → brew either method, let cool, then pour over ice.
Final Sip
With Tea Trail’s Chai Spice Blend, you don’t need a spice cabinet full of ingredients—everything is already blended for you. Choose your style: the bold traditional chai with water + milk, or the indulgent all-milk chai that’s creamy from start to finish. Either way, you’ll get a perfect cup every time.